Jan 24
2010
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The recipe is French Granola from Orangette (scroll way down). I found it via Make Something just before Christmas but put off making it until I'd finished the Christmas granola* we got from Jane and Niall. Karyn suggests mixing up a second batch of the dry ingredients to have on hand for when you finish your first batch and I'm definitely going to follow her advise. This stuff is so good.
I pretty much followed the recipe as written. I was too lazy to chop up my own chocolate and bought mini chocolate chips instead. I think they look pretty cute anyway. I also added some dried cranberries (orange flavoured) because I like to have a little fruit in my breakfast. They go very nicely with the chocolate.
Cooking the granola filled the kitchen with the loveliest delicate "wake up" aroma - almonds and honey and oats all mingling together. I cooked my granola for about 30 minutes to get a nice colour. My baking sheet has very low (or non-existant) sides so things were kind of mounded up in the middle to reduce my chances of spilling granola all over the floor of the oven. A rimmed baking sheet will be procured in my next shopping trip.
I'm torn between giving jars of this to every person I know and keeping it all for myself. It's really that good.
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*It had every yummy thing you could possibly think to put in granola plus chocolate covered almonds and raisins. I was very sorry to reach the end of our supply.